Cuisine
Enjoy an aperitif in the Lodge's convivial pub, where the chef will discuss the evening menu with guests. A three-course table d'hôte dinner is served in the cosy dining room using only fresh seasonal ingredients. Meticulous care is taken in the preparation and presentation of all meals. Rainbow trout is abundant in the ‘Highlands" and is a table specialty. The trout served at Malapo Country Lodge is local produce. All vegetables and herbs are organically grown on site. Choose a bottle of South African wine from our wine list to compliment the meal.
What better way to start the day than with a hearty breakfast served on the patio in the fresh country air. From our patio, guests can keep an eye on our "bird restaurants" where our feathered residents enjoy their breakfast. Our guests can choose a English or Continental breakfast.
A party of guests may request dinner to be served in the thatched lapa, creating the ambience for a true South African evening under the magical skies.
Dinner should be booked at the time of reservation if the catering option elected is on a Self-catering or Bed & Breakfast basis only. For those guests that have booked on a Dinner, Bed and Breakfast basis, dinner is served promptly at 19:00 every evening. Guests arriving after 19:00, should please advise us at the time of reservation to enable us to cater for their needs.
Breakfast is served at 08:30 to 09:00 every morning.
Should our guests have any special dietary requirements, we request them to provide us with the details at the time of reservation.
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